When you think of Thai cuisine, it’s likely you begin to picture flavoursome curries, plates piled high with zingy pad Thai and fried rice. Miami’s Tide Bar and Kitchen is here to change that, with crispy pork hocks, soft-shell crab and even grilled lobster. The venue is putting a modern twist on old favourites with an innovative seafood-centric menu. It isn’t all fare from the sea. There are plenty of plant-based options, including delightfully crisp spring rolls, drunken noodles and stir-frys alongside land-based proteins such as beef tataki and flavoursome curries with your choice of beef or lamb. Tide’s specialties are found on the Chef’s Recommend page of the menu, which features grilled king prawns with Thai dipping sauce, deep-fried barramundi, a mixed seafood selection and a seafood pancake. If you simply cannot decide, there’s three set menus that comfortably feed four-to-six people and promise to fill your table with a collection of classics – we’re talking chicken wings, barbecue beef, crispy pork belly, salt and pepper soft-shell crab, pork hock, Thai papaya salad, crab fried rice and Yum salmon salad. Tide Bar and Kitchen is putting the finishing touches on a cocktail and wine list, so you can soon wash it down with something delicious.