Allow your tastebuds to be taken on a culinary journey at room81, bringing modern Australian-inspired fine dining to Sofitel Gold Coast Broadbeach. The refined restaurant was awarded two chefs hats by the Australian Good Food Guide in 2017, a testament to chef de cuisine Sam Moore’s creativity and finesse. room81 gives diners the rare opportunity to take a self-guided tour through Sam’s dishes, selecting items from the tasting menu of raw, cured, cooked and sweet items. Alternatively, you can sit back as Sam and his team tantalise you course by course with the signature 12-course degustation, which is just as much a feast for the eyes as it is the palate. Showcasing meticulously plated local and native produce, the menus feature the likes of house-cured duck ham with barbecued radicchio, spiced yoghurt and quandong, and Kurobuta pork jowl with roasted cauliflower, curried raisins and macadamia.