Allow your tastebuds to be taken on a culinary journey at room81, bringing modern Australian-inspired fine dining to Sofitel Gold Coast Broadbeach. The refined restaurant was awarded two chefs hats by the Australian Good Food Guide in 2017, a testament to chef de cuisine Sam Moore’s creativity and finesse. room81 gives diners the rare opportunity to take a self-guided tour through Sam’s dishes, selecting items from the tasting menu of raw, cured, cooked and sweet items. Alternatively, you can┬ásit back as Sam and his team tantalise you course by course with the signature 12-course degustation, which is just as much a feast for the eyes as it is the palate. Showcasing meticulously plated local and native produce, the menus feature the likes of house-cured duck ham with barbecued radicchio, spiced yoghurt and quandong, and Kurobuta pork jowl with roasted cauliflower, curried raisins and macadamia.


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