Little Truffle is the first venue by renowned Gold Coast restaurateur and chef Daniel Ridgeway. Nestled on the Gold Coast Highway in the heart of Mermaid Beach, the exclusive venue offers a unique fine dining experience. Little Truffle offers three style of dining rooms, the chic ‘modern dining room, the ‘classical room’, featuring the mirror wall, and a 16-seat private dining room with floor-to-ceiling black velvet curtains. The impressive modern Australian menu is influenced by the tastes of south-western Europe, creating a truly unique culinary offering.