Kiyomi at The Star Gold Coast serves a modern, yet distinctly Japanese menu created by chef de cuisine Winson Law and internationally recognised Executive Head Chef Chase Kojima.

Chase Kojima specialises in cutting-edge Japanese cuisine using unique combinations to create exciting and surprising dishes. After leading kitchens for Nobu in Las Vegas, Dubai, London, Los Angeles and the Bahamas, Chase founded Sokyo restaurant at The Star, Sydney in 2011.

Kiyomi celebrates the experience of shared dining with an exciting food and beverage menu including a wide variety of Japanese tap and bottled beers, sake, shochu cocktails and Japanese whiskies. Kiyomi is undoubtedly recognised as one of the top dining institutions on the Gold Coast.


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