By day, Jungle King dishes up fragrant and flavour-packed lunch bowls. Opt for one of the tried and tested favourites, such as Sandbox, which contains Asian-glazed salmon, kale, cabbage, carrot, beets, pumpkin, cherry tomato, red onion, daikon, cucumber and avocado, drizzled with a sweet ginger-soy dressing and topped with sesame seeds. Or, you can go rogue and build your own bowl from the selection of fresh ingredients. Then, as the day drifts on, the dinner menu takes over, offering a broad selection ranging from street food bites of moo ping (marinated pork on skewers served with nam-jim jeaw) through to traditional Thai favourites including owner and chef Wasan Rotchiratthitikan’s speciality – the spicy jungle curry, alongside pad Thai and Panang curry.