Since their debut at the Currumbin Community Markets in October 2020, brothers Matt and Nick Stanley have built a loyal following with their take on authentic Mexican cuisine made using locally sourced ingredients. From pop-ups at Dust Temple and Alfred’s Apartment to established ‘fast casual’ taquerias in Palm Beach and Byron Bay, Costa Taco is set to make its biggest mark yet with a brand-new location in Broadbeach, boasting twice the capacity of its predecessors.

“Our Broadbeach restaurant is a pivotal moment for Costa Taco. It’s about expanding our mission to bring a truly authentic Mexican experience to the Gold Coast. We’re creating a space where the energy of Mexico meets Australian beach culture. Guests can expect our commitment to quality and authenticity – from locally-sourced ingredients to traditional recipes. It’s more than just great food; it’s about creating a warm, welcoming atmosphere where people can gather, share stories, and feel the genuine spirit of Mexican hospitality,” co-founder Nick Stanley says.

Diners can expect authentic Mexican street-style tacos like sinaloa chicken, beef birria and Baja-style crispy fish, alongside popular dishes like ceviche tostadas and street corn. For those who know and love Costa, it’s likely you’re already well familiar with their quesabirria tacos – a delicious blend of queso (cheese) and birria – which will also make an appearance on the succinct menu.  Best served with a margarita made with freshly squeezed limes and top-tier Mexican tequila.

Costa Taco Broadbeach is aiming to open late August. As always, we’ll bring you a closer look when it does. 

Image credit: Supplied.