Indulge in a degustation of truffle-infused dishes at Bacchus Restaurant
True foodies know that truffle season is no trifling matter. These flavour-filled fungi are at their best when temperatures creep low. In celebratation of the earthy, umami-rich culinary enigmas, Bacchus Restaurant has announced the return of its acclaimed Truffle Degustation from Wednesday July 3.
Bacchus knows a touch of truffle is all it takes to transform a dish from delightful to decadent, from satisfying to scrum-diddly-umptious. With a bounty of Oak Valley Black Australian truffles from Manjimup in Western Australia, Bacchus presents a delicious degustation featuring truffles in every dish.
Dig into 62-degree sous vide egg, with potato and almond (and truffles), devour a ravishing risotto with acid butter, parmesan, dry yeast (and truffles), fall upon an eye fillet with burnt leek and hazelnut (and truffles) before finishing off with a serve of truffle ice cream (notes of chocolate and porcini).
You can splash out for a paired wine for each course or sip on the Bacchus team’s new cocktail match, the Truffle Thyme Elixer. This thirst-quenching tipple combines truffle-infused vodka, Pavan liqueur, pear juice, lemon, and thyme honey simple syrup to create a cocktail with layers upon layers of flavour.
What are you waiting for? Make like a truffle-hunting hog and go wild. Bookings for Bacchus Restaurant’s Truffle Degustation are available from July 3. Make your reservation here.
The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.
