With a focus on Australian craft beer and shared dining, The Oxford Tap House in Bulimba is a breezy, open space perfect for a casual drink and a light bite to eat. Choose from share plates like Tasmanian Pernod mussels or whisky blackened mullet fish tacos, a selection of local brews or a specialty cocktail. Open from Wednesday through to Sunday for both food and drinks, and Monday and Tuesday evenings for drinks only, this venue also hosts a wicked Bloody Sunday session with a number of twists on the standard Bloody Mary.