Over fifteen years ago owner Peter Willes created Willes Fine Foods, a no-frills cafe focusing on generous, flavoursome foods made with fresh ingredients sourced three times a week from local farmers markets. The results speak for themselves. Come lunchtime lines of hungry customers are metres long and tables are overflowing. Generous servings of freshly baked quiches, lasagna, homemade pies are Willes Fine Foods specialty, while the beautifully presented salads are a vegetarian’s dream. Adventurous flavour combinations are tossed together to create fourteen gourmet salads that will convert any meat lover.