Situated behind The Albion Butchery, Vaquero is a Spanish-influenced restaurant and bar that blends an intimate atmosphere with tapas-style dining. With a chic inside dining area, bar seating and a breezy outdoor courtyard, Vaquero can cater for groups and pairs. The menu offers a range of dishes from charcoal-roasted numbers such as coal-fried sheep’s brains and charred broccoli and asparagus to free-range pork terrine, shimeiji mushroom clusters with porcini brioche, smoked duck breast and Organic Bendele farm duck liver parfait. Vaquero’s bar focuses on cocktails, with large decanters offering batch-made classics, in addition to fresh jar cocktails ensuring consistency across every visit. Australian craft beer cans and upwards of 80 wines from Spain and Australia are also available.


Sign up for our weekly enews & receive more articles like this: