Busy Brisbane City workers and shoppers can find a nourishing repast at Vapiano in Albert Lane. The rich aromas of Italian cuisine waft about the space, while a band of chefs hand-toss gourmet salads, hand-spin pizza and whip together house-made pasta from the open kitchen. Renowned for its old-fashioned Italian recipes, Vapiano serves up distinct Roman classics using local meat, produce, cheese and flour. Vapanio’s ethos is based on creating made-to-order dishes using local produce, striving to source produce within a 150 kilometre radius.


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