Vapiano


An olive tree welcomes hungry diners as they pass through the doors of Vapiano in Brisbane City’s Albert Lane. The rich aromas of Italian cuisine waft about the space, while a band of chefs hand-toss gourmet salads, hand-spin pizza and whip together house-made pasta from the open kitchen. Renowned for its old-fashioned Italian recipes, Vapiano serves up distinct Roman classics using local meat, produce, cheese and flour. Vapanio’s ethos is based on creating made-to-order dishes using local produce, striving to source produce within a 150 kilometre radius. Tear off a slice of Caprese pizza made with fresh tomatoes, buffalo mozzarella and basil and wash it down with a glass of Margaret River Bress Semillon Sauvignon Blanc.



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