Enjoy a taste of good ol’ Southern hospitality at this bar and restaurant on Oxford Street. If you’re craving hearty American-style fare and have a hefty appetite to boot, this Bulimba venue will provide. Fire up your appetite with cornbread and molasses butter or baked chilli cheese fries, before moving on to wings, hot dogs, burgers or dry-rub steaks off the barbecue. Wrap your mouth around Coca Cola-glazed wings, smoked short-cut beef ribs lathered in smoky Jack Daniels glaze, a pulled pork slider with apple cider slaw or 10-hour braised brisket with bourbon peach glaze. Team your indulgence with sides like blackened corn or Sierra Nevada Pale Ale onion rings, and a solid line-up of sauces. Those after lighter fare can gnaw on pecan-crusted salmon or a range of gluten-free and dairy-free salads. Top the feast off with a selection from the well-stocked bar, which boasts a generous line-up of whisky, beer and cocktails.