Only a few short months from the debut of its fiery Argentinian-inspired steakhouse Calida, Alemré Hospitality Group is set to open a brand-new concept just across the road. Poca Madre is replacing the group’s Mexican-inspired eatery Mucho Mexicano, transforming its Grey Street location into a 200-seat oasis boasting warm pinks and earthy tones. Unita is leading the stylistic refresher, which will incorporate warm tiles and hand-painted murals across an open-air dining area and bar on the ground floor, as well as a mezzanine level. Alemré Hospitality Group’s executive chef Adam Starr is overseeing Poca Madre’s menu, which will incorporate traditional and contemporary Mexican recipes across a botanas (snacks), tacos, antojitos (small plates), comidas (mains) and share-style banquets. Poca Madre’s drinks menu will be led by margaritas (including eye-popping and tongue-tantalising selection of signatures and twists on classics), tequilas and mezcal (with singular tastings and agave flights available), Mexican and Australian beers, and a sturdy selection of wines.