Mons Ban Sabai

A fusion of sweet flavours and aromatic fresh herbs and spices come together at Mons Ban Sabai in Camp Hill. An even balance of modern and traditional dishes provides diners with choice and variety. Exotic flavour expressions include the Pla Lard Prik, a dish of stir-fried fillets of snapper with onion and sweet chilli sauce, and the Pad Ped – beef or lamb stir-fried with aromatic spices, curry sauce and vegetables. Mons Ban Sabai also runs cooking classes for the budding chef to perfect the traditional techniques and flavours of Thai cuisine.


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