A testament to its authenticity, Landmark is bursting with diners who travel from all over Brisbane to savour its delicious fare and revel in the grandiose banquet setting. Sparkling chandeliers hang from the enormous dining area, which is filled with large round tables topped with baskets of steaming yum cha and plates of Landmark’s signature sweet lemon duck and crispy skin roast duck. Delicious smells waft from the yum cha station, with towering bamboo baskets filled with freshly made steamed dumplings.