Found in The Point Brisbane Hotel on Lambert Street in Kangaroo Point, Lamberts Restaurant has long held a must-visit reputation among Kangaroo Point locals. Boasting a paddock-to-plate ethos reflected in its sophisticated and contemporary menu, Lamberts Restaurant serves up a seasonal menu of modern Australian fare seven days a week for breakfast, lunch and dinner. Think mouthwatering eats like Asian-spiced sticky beef brisket topped with pomegranate, kale, chilli and lime, South Australian sashimi-grade yellowtail kingfish cured and served with ruby grapefruit, wild rice and finger lime, Mooloolaba-caught swordfish and honey-glazed duck breast and confit leg served with sweet potato, baby turnips and dates. You can treat yourself to a pre-dinner cocktail at the restaurant’s cocktail bar and lounge area, which boasts an extensive beverage list.