In a huge second-storey space above the bustling streets of Fortitude Valley sits King of Kings Seafood Restaurant. The dining den showcases an elaborate range of traditional Chinese dishes, with a particularly popular version of yum cha available at lunchtimes. The menu seeks to provide something for all (or at least all lovers of Chinese), offering a range of Asian favourite, alongside more exotic numbers, with a particular emphasis on seafood dishes. King of Kings is renowned for its ability to cater to large groups and families, thanks to its extended eating area – the upper floor is crammed with endless numbers of banquet tables (complete with Lazy Susans) amidst opulent decor of deep reds and golds.