North Brisbane welcomed a fresh new cafe to the leafy suburb of Grange, when Huskk opens its doors on Days Road in October 2018. Huskk comes from husband-and-wife duo Tracey and Alastair Macpherson, who have brought together their combined hospitality experience to create a cafe that celebrates beautiful food that nourishes the soul. Alastair was previously at the helm of QPAC’s kitchen and also head chef at Michelin-starred The Kitchin in Edinburgh for four years before that. Over those four years, Tracey held the role of restaurant manager at Michelin-starred Restaurant Martin Wishart in Edinburgh. Drawing on this experience, the couple’s aim for Huskk is to offer meticulously crafted, handmade and locally sourced dishes paired down-to-earth service. Huskk is open for breakfast and lunch seven days, serving up dishes such as gingerbread pancakes, granola smoothie bowls, slow-cooked mushrooms with truffle cream, fish tacos with pickled red cabbage and potato and leek hash, alongside locally roasted Bear Bones coffee.