Citron in Wilston serves up modern Asian cuisine to those who crave fresh exotic flavours. Mouthwatering aromas waft from the restaurant’s open kitchen, permeating anticipation. Those who have enjoyed the elements of age-old Thai ideas fused with innovative creations will know the cuisine is original and adventurous. To start, try the Betel Leaves with Prawns, Shaved Fresh Coconut, Chilli and Coriander followed by the Crispy Skin Duck with Star Anise, Briaised Soy Beans and Steamed Pak Choy. For dessert, don’t go past trying an inventive coconut Pannacotta with Pineapple, Chilli and Brandy Snaps.


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