Cerin Pasticceria – Opening Soon

Brisbane’s bakery scene will soon score an extra dose of Italian flair when Cerin Pasticceria opens in Woolloongabba later this month. The brainchild of pastry chef Matteo Cerin and front-of-house pro Giuseppe Caputo, Cerin will showcase a suite of Italian-style pastries, cakes, pizza by the tray and focaccia sandwiches. The duo is currently in the midst of a fit-out process, converting the old home of The Baker’s Arms into a classic bakery that meshes with the heritage aspects of its Logan Road surroundings. Once complete, Cerin Pasticceria will serve small treats (pasticcini), individual cakes, large cakes and limited-edition celebratory cakes. The counter will be filled with biscuits and pastries (both sweet cornetti and savoury items), as well as pizzas and focaccias by the tray. A small deli section will house a range of Italian products sourced from friends or reputable suppliers, while Veneziano Coffee Roasters will be supplying the all-important caffeine. Stay tuned for more!


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