The Currumbin Hotel is a casual, pub-style venue serving lunch (daily) and dinner (Thursday to Saturday) with seating that sprawls inside and out. The hotel’s menu is designed to please the crowds, with a balance of pub classics, steaks, pizzas, salads and hand-held bar snacks. You’ll find eats like pulled-pork sliders with slaw and spiced apple sauce, a chargrilled beef burger with bacon, cheese and dill pickle, English-style fish and chips with a splash of vinegar, and (of course) everyone’s favourite pub dish – a hearty chicken parmigiana. Behind the bar, you’ll find local craft beers (including Balter, brewed just across the street) and classics like Melbourne Bitter on tap, as well as a line-up of local gins, spirits and a variety of wines.