Walking into James St Deli is like taking a trip back to Europe for a fleeting moment in time as you explore the cabinets lined with cured meats, homemade pies and pastries and cheeses from around the world. Shelves line the walls filled with spices, sauces and condiments of every description.

James St Deli’s goods are prepared daily by its team of butchers, lead by owner Greg Cox. For more than nine years, Greg has been serving only the best cuts, along with naturally smoking his hams on the premises, creating a flavoursome collection sausages, and producing a mean venison, shiraz and mushroom pie along with other flavours.

There is something special about visiting a local butcher, whether its the cheery smiles or banter about last nights roast, and James St Deli won’t disappoint.