Make a smoothie bowl for your morning nourishment
In the spirit of açai and pink pitaya bowls, we’ve knocked up this liquid doozy of a breakfast. By making your smoothies thicker and serving them in a bowl – with the added texture of nuts and chunks of fresh fruit – this normally quickly devoured drink becomes a slowly enjoyed nourishing meal. We’ve chosen an assortment of nuts, strawberries and figs to sprinkle atop our bowl, but you can alter these ingredients to suit your tastes or simply adapt to what is currently in your pantry.
INGREDIENTS
Smoothie
1 cup frozen watermelon
1 cup frozen pineapple
1 frozen banana
1 fresh peach
1 cup coconut water
1/4 cup Pura Veda coconut yoghurt
Toppings
cashews
almonds
pistachios
cacao nibs
linseed
bee pollen
coconut flakes
activated buckinis
fresh fruit
TO MAKE
Combine all of your smoothie ingredients in a high-speed blender (or use a stab blender) and pummel until thick and smooth.
Pour into your favourite a bowl and top with fresh strawberries, sliced figs, roughly chopped cashews, almonds and pistachios and a sprinkling of cacao nibs, linseed and bee pollen. You can also add activated and caramelised buckinis or a handful of your favourite granola or muesli for added texture.
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