Put your drinks up – Patrón unveils the world’s first quadruple-distilled tequila
However you prefer to enjoy your tequila, whether its infused in a mouth-watering marg or as a straight-up shot, you’ll be very excited to hear that Patrón Tequila is adding another addition to its palate-pleasing portfolio in the form of a world-first, four-times distilled tequila. Clear space in your cocktail cart – you’ll want to have a bottle of this on on hand for summer.
The world’s number one premium tequila is proving its top-tier credentials once again with the launch of its newest innovation, Patrón El Cielo. Using its iconic Silver tequila and expertly putting it through a fourth distillation, this new prestige tequila unlocks the natural and sweet flavours of agave, delivering a bright and citrusy flavour with a super-smooth finish. Using the highest quality Weber Blue agave, this one-of-a-kind spirit is best enjoyed over ice with a slice of orange and is perfect for summertime sipping.
Helping to achieve the brand’s goal of creating the finest tequila in the world, Patrón El Cielo’s unique and innovative quadruple-distillation process pushes the boundaries of distilling to create an incomparably delicious taste. “For the first-time ever, we developed a prestige tequila with a fourth distillation – a process that is extremely rare within the industry,” says Patrón master distiller David Rodriguez. “While adding another stage of distillation is commonly misconceived as a culprit for diluting flavour, that was not the case for Patrón El Cielo. By using this unique, four-time distillation process, we unlocked and opened up the natural sweetness and smoothness from the agave to deliver an incredibly sweet, smooth light-tasting tequila.”
You can grab a bottle of Patrón El Cielo for $300 RRP at Dan Murphy’s and Vintage Cellars Australia-wide.
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