The Drop
The Drop with Olivia Evans – orange-coloured autumn
Food & Drink

The Drop with Olivia Evans – orange-coloured autumn

The change in season from summer to autumn is a moment to relish and reflect. Days begin to shorten and light jumpers keep exposed skin at the right temperature. I begin to crave mushrooms and soups before I can say noodle broth. A bounty of citrus is upon us, perfect for healthy doses of vitamin C before winter. But the orange beverage that I desire is made from grapes and often finds a way to pair with my mood. more

The Drop
The Drop with Olivia Evans – Mediterranean summer in an Australian glass
Food & Drink

The Drop with Olivia Evans – Mediterranean summer in an Australian glass

Wine is a unique way to travel, particularly when you can’t. Grape varieties continue to be cultivated on Australian land, with rising interest in alternative strands that differ from the likes of your everyday pinot grigio. It makes for marvellous diversity and creative breadth for wine producers. For those of us who long to travel to regions out of reach, we can dream in our glass with produce that is both exotic and our own. more