There’s no doubt that Brisbane folk enjoy a good meal. From the simplest cup of fresh-cut fruit from the markets to a gastronomic creation of a fine-dining restaurant, meals can play a big role in the memories that linger. Capturing those moments where people come together over a common love of food and cooking is food publication, Gather Journal. This visually stimulating, recipe-driven magazine chronicles elements of food and cooking from harvest through to dining. Based out of New York, Gather Journal features range from whimsical essays of memorable meals, to in-depth, intriguing studies of ingredients. Issue One sold out ridiculously fast at Fortitude Valley’s Scrumptious Reads, but Issue Two has just dropped in bulk form, so pop by fast for a copy to call your own.