Whatever the time of day, hundred acre bar is sure to satisfy your every culinary need. Nestled in the St Lucia Golf Links, this light and airy space is helmed by founders Hans Pettersson and Jens Holland, a Swedish duo with a long history of spreading their warm Scandinavian hospitality throughout Brisbane. An experienced team of kitchen, restaurant and function staff combines to make hundred acre bar an all-rounder venue, offering up everything from amazing food to a stunning events space. Featuring menu offerings such as weekend brunch, dedicated bar bites and meals to share or devour solo, the kitchen turns out fare that focuses on fresh produce and seasonal flavours. For those who like to flex their mind muscles, hundred acre bar also host a regularly rotating selection of cooking and craft workshops – be sure to check here for details.