The Melbourne masters of quick and healthy Vietnamese fare have made the leap north with the opening of the first Roll’d store in Queensland. Located on the lower-ground level of QueensPlaza, this eatery whips up the signature Roll’d soldiers – aka handmade rice paper rolls – in fresh flavour combinations like soft shell crab with avocado and barbecue chicken with sesame seeds. Banh mi baguettes featuring roast pork with crackling or sauce-laden meatballs benefit from dollops of pate and Mama Ly’s special mayonnaise, while the goi salad boasts lotus stem and duck or prawn and pork.