Bright yellow and indigo walls, raw wooden tables, statues of Buddha and the rich smells of Thai cooking combine to create a vibrant dining setting at My Thai Kitchen in Milton. Preparing meals in the traditional manner, exotic fusions of hot chillies, garlic, lemongrass and ginger are blended to create delicious flavours, aromas, texture and colour. Try vibrant Thai flavours like the Scarlet Bug – Moreton Bay Bug cooked in thick red curry with thai basil and fresh snow pea, topped with coconut milk and red capsicum.