Kickstand Coffee began life in 2010 as a bicycle-powered coffee stand at outdoor markets in New York City. Operating on an Earth-friendly philosophy, Kickstand roasts and brews its coffee in the most ecologically sound methods possible (including, not surprisingly, delivery by bike). Last year the brand added another coffee-themed feather to its cap with the launch of its bottled cold-brew concentrate. Kickstand also makes sure to list the roast date and origin of the particular beans used in each bottle of concentrate.