Win a winter feasting experience at the hundred acre bar
We hate to break it to you, but winter is well and truly here. Let’s focus on the positives, shall we? It’s time to don your best layers and get your body ready for the comforting feel of winter food as the need for a summer bod couldn’t be any further away (yay!).
To celebrate coming into the new season, hundred acre bar is hosting a series of workshops and events designed to maximise your time once the temperature drops. Patrons will learn how to cook and craft like a pro, taking on classes that will elevate their seasonal living game to new heights. From hand-making lush flower crowns to cooking up delicious hearty feasts, these workshops will equip you with the skills to make this your best autumn and winter ever.
The Weekend Edition and hundred acre bar are giving you the chance to win a double pass to your choice of Winter Warmers cooking class on Thursday June 15 at 6:00 pm or the Braising Meats cooking class on Thursday July 6 at 6:00 pm (valued at $188).
For those who are a little less hands-on, we’re also giving two first runners-up the chance to win one of two double passes to the Long Table Dinner on Thursday June 22 at 6:30 pm to sample some fresh new seasonal flavours (valued at $146 each).
Just when you thought we were done with prizes, we give two more runners-up one of two $50 dining vouchers to enjoy the new hundred acre bar winter weekend brunch, lunch or dinner menus – suddenly the chilly air doesn’t seem so bad!
Are you ready for some winter warmth? Enter below for your chance to win.
Competition closes Sunday May 28 at 11:59 pm. Winners will be contacted by phone and email. See full terms and conditions here.