The Farm Byron Bay
11 Ewingsdale Road, Ewingsdale
Stretched out over 80 glorious acres on Ewingsdale Road, The Farm Byron Bay brings the true meaning of paddock to plate to the heart of Northern New South Wales. The fully functional working farm fosters a community of growers, producers, eateries, educators and more, and is home to 13 heritage-breed pigs, 35 head of heritage Scottish Highland cattle and a plethora of chickens, all of which roam freely and will be used for meat and eggs in the on-site restaurant, cafe and produce store. As you roam around the lush green property, you’ll spy flowers (all grown from seeds) sprouting from rich red soil, rows of fresh green lettuce, patches of wild sweet potato vines, and spiky ginger plants growing in harmony alongside coriander and cosmos flowers – each of which complement the others to grow.