Ian Henderson
founder, LíráH
Phil Marchant
co-creator, Underground Food Project
Ewen MacPherson
managing director, Symphony Hill Wines
Mark Bashinsky
chef, ARIA Brisbane
David Pugh
chef and owner, Restaurant Two
Jerome Dalton
chef and restaurateur
Matt Wilkinson
chef
Hidenori Izaki
2014 World Barista Champion, Japan
Prue Henschke
viticulturalist, Henschke
Chuck Hahn
brewmaster, Malt Shovel and Hahn Breweries