Hayden Quinn
chef, Sunday Gourmet Markets
Miguel Maestre
chef, television presenter, author and entreprenuer
Peter Orr
Manager Oenology, Education and Training, Queensland College of Wine Tourism
Ian Henderson
founder, LíráH
Phil Marchant
co-creator, Underground Food Project
Ewen MacPherson
managing director, Symphony Hill Wines
Mark Bashinsky
chef, ARIA Brisbane
David Pugh
chef and owner, Restaurant Two
Jerome Dalton
chef and restaurateur
Matt Wilkinson
chef