Mark Bashinsky
chef, ARIA Brisbane
David Pugh
chef and owner, Restaurant Two
Jerome Dalton
chef and restaurateur
Matt Wilkinson
chef
Hidenori Izaki
2014 World Barista Champion, Japan
Prue Henschke
viticulturalist, Henschke
Chuck Hahn
brewmaster, Malt Shovel and Hahn Breweries
Deniz Coskun
executive chef, Mantle Group
Joshua Lawson
owner-chef, Two Small Rooms
Ben Williamson
head chef, Gerard's Bistro