Adam Wolfers
executive chef, Gerard's Bistro
Tom Champion
head brewer, Felons Brewing Co.
Dave Cush
winemaker, Gerler Wines and City Winery
Kirsha Kaechele
artist and curator, Eat The Problem
Valentino Marcattilii
chef, Restaurant San Domenico
Sue Hodder
senior winemaker, Wynns Coonawarra Estate
Mark Labrooy
co-owner and chef, Three Blue Ducks
Sammy Power
operator, Jan Powers Farmers Markets
Ben Branson
founder, Seedlip
Dave Verheul
head chef, Embla