Fusing both Japanese and Chinese cuisines, Bulimba’s Yum Yum Gyoza House is an enticing hole-in-the-wall eatery. Owned by the same folk as the ever-fresh Sushi Station near the cinema, Yum Yum Gyoza House is turning over a busy lunchtime trade, with its late-night opening hours (until 10:30 pm) sure to prove popular with cinema-goers and night owls. The gyoza, along with the vegetable and chicken spring rolls, are hand-rolled fresh on-site each day. The Filipino and Malaysian chefs also whip up rice and noodle dishes, with dumpling noodle soup, Singapore noodles and chicken shogayaki among the offerings. Vegetarian, gluten-free and spice indicators are clearly marked on the menu.