Paddington’s Yavanna brings a comforting style of plant-based cuisine to the table, informed by contemporary culinary trends and seasonal availability. Yavanna plates up a selection of scrumptious eats from brunch through to dinner, eschewing animal-based products in favour of meat substitutes. Indulgence is key, with the likes of fried-chicken burgers, chipotle nachos, flame-grilled steak served on creamy mashed potato, omelette brinner, poutine, wings and pizza featuring daily. Sustainable and natural wines feature behind the bar, as well as a great selection of local beers and boutique spirits. Brunch hunters can stop by on weekends for a nibble, alongside coffee from Byron Bay roaster Moonshine.


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