We all dream of a change of scenery from time to time, but we often shelve our dreams when they seem too farfetched to make work. This wasn’t the case for Margie Parsons. Seeking a change of career and looking to capitalise on her love of cheese, Margie enrolled in a cheese-making course at the Australian Artisan Cheese Making Academy in Adelaide to learn the secrets involved in the crafting of our favourite dairy product. After her studies, Margie seized an opportunity to showcase gourmet cheeses in the form of a traditional European cheese shop with an Australian feel in her home suburb of Bardon. Woodblock Cheese a specialty cheese emporium, stocking 70 artisan cheeses and a host of complimentary morsels and accessories to compliment. The cabinet is chock-full to bursting point with an assortment of drool-worthy dairy products, including super-creamy brie, traditional French goats cheese, cheese with rinds washed in champagne and chablis, buffalo milk cheese, soft and creamy blues and an extensive range of semi-hard cheeses. Woodblock Cheese also stocks cheese boards, knives, preserves, cookbooks, products from Maleny Dairies, cultured butter, olives, pates, cured meats and more. Woodblock Cheese also delivers packs direct to your home and office, so you never need be without cheese if you so desire.