Wolfgang Specialty Coffee
The team behind The Black Lab Coffee Co. is slowly expanding its brand of people-first hospitality across Brisbane, earning a cult following with cafes such as The New Black in The Valley and Paddington’s Blackout. Wolfgang Specialty Coffee is the group’s Spring Hill outpost, a spot that caters to time-poor commuters and coffee enthusiasts alike. A space-age Sanremo Opera 2.0 multi-boiler coffee machine is on deck for espresso-based orders made on The Black Lab’s Platinum blend. Those seeking a specialty sip are catered for as well – the coffee bar boasts gear for V60, cold-drip and batch-brew too, utilising some of The Black Lab’s single-origin roasts from Colombian and Ethiopia or, in the instance of a cold-brew, made on the Nitro Espresso blend. Wolfgang’s ambient cabinet is stocked daily with an assortment of morsels to munch on the move or snack on while sitting. Freshly baked sausage rolls and croissants are joined by the likes of toasties, wraps, bagels, danishes, banana bread and cookies from local maker BNE Biscuitry. Finally, an on-site retail section houses all the gear one would need for home coffee consumption, from take-home packs of beans to brewing apparatus (and even some The Black Lab-branded merch).