Tucked away on the corner of tree-lined Moray Street in New Farm is Italian-inspired Vine Restaurant. Vine delivers simple Italian fare with a smattering of modern influences, incorporating fresh local produce and high-quality imported goods. Keep it light with a salad of Smoked Salmon, Fresh Asparagus, Avocado, Capers and Spanish Onions, or opt for a substantial main of Twice-Baked Leg and Seared Breast of Duck with Buttered Broad Beans, Cottechino, Roasted Apple and Pearl Barley. No meal is complete without dessert. Let each spoonful of the Callebaut Chocolate Ganache Torte with Honeycomb and Vanilla Bean Ice-Cream melt in your mouth as you drift off to dessert heaven.