Hey vegans, guess what? Brisbane now has its first entirely vegan bakery! For a little while now, Brisbane sweet lovers (vegan or otherwise) have be flocking to Charlie’s Raw Squeeze and previously Boundary Street Markets to sample Cinnayumm treats – deliciously decadent vegan cinnamon scrolls. Recognising a demand for more, creator Shairie Bhim has collaborated with Charlie’s to open a full vegan dessert bakehouse, Veganyumm. The menu features a whole lot of yums, including Cinnayumms, Doughnutyumms, Waffleyumms, Cookieyumms and Red Velvet Cupcakeyumms. As well as being plant based, the bakery offers an array of gluten- and sugar-free options. Coffee drinkers can nab a java with almond, soy or coconut milk, or try something different with a red velvet or tumeric latte.


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