At the top of Brisbane’s dining scene is Urbane, a suave and elegant restaurant dedicated to using local and boutique fresh produce. A series of menus created by executive chef Andrew Gunn (including a menu dedicated to vegetarians) highlight Australia’s best and most sustainable produce of the season, prepared and presented with simplicity and imagination. Among chic, intimate surrounds sample dishes like Octopus interspersed with tastes of Green Strawberry, Avocado and Rye, or slices of Duck teamed with flavours of Mandarin, Jasmine and Witlof – paired with wines to match each delicate flavour. Choose from degustation menu of 4, 7 or 11 courses.


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