Set in Moorooka’s main dining precinct is Umdorman, a buzzing little cafe where locals come together to share a meal. Platters of authentic foodstuffs are devoured with a torn piece of injera – a traditional bread used to pick up portions of meat, curries and vegetables. For a taste of Africa, enjoy the exotic flavours of bamia – a rich lamb stew with okra, which is a traditional ingredient in Ethiopian and West African cooking.


Sign up for our weekly enews & receive more articles like this: