Two Small Rooms first opened in the 1980s, offering local residents a fine-dining experience in the western suburb of Toowong. Despite taking on a more casual approach and embracing many menu and ownership changes over the years, the venue holds true to its name, offering up lunch and dinner within two small rooms on Milton Road. The European menu is influenced by the seasons, treating Brisbane dwellers to hearty red meats, fresh seafood and local produce. Think herb-cured ocean trout, crisp-braised pork cheeks, and vanilla and orange pannacotta. Functions can also be held in the quaint space.