Twelve Boar Wellington Point

Since bursting onto the barbecue scene with its successful eatery in Cleveland, American barbecue joint Twelve Boar has been going from strength to strength. Rick and Beth Palesh have since expanded their empire further, adding Wellington Point to their sphere of influence. The location maintains Twelve Boar’s dedication to low-and-slow eats, with a menu loaded up with lovingly cooked meat, hotdogs, burgers and snacks. It’s hard to look past Twelve Boar’s ribs, which have been smoked for six hours Texas and Kansas City-style, before being lathered in house-made barbecue sauce. That being said, the rest of the menu is just as scrumptious – Twelve Boar’s burgers are stuffed with barbecued delights as well, with classic pulled pork and beef brisket featuring on freshly toasted buns. American hotdogs, loaded fries and buffalo wings are tasty selections as well, but if you can’t decide on a favourite, the Bone Yard Platter offers a selection of ribs, wings and fries to snack on until bursting point.


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