The Third Wheel Pizzeria

Authentic Italian pizza reigns supreme at The Third Wheel Pizzeria. From 5:00 pm each Friday, the restaurant’s stone oven is fired up as it eagerly awaits crispy spheres of perfect pizza. The Italian chef rolls the house dough by hand and adds all manner of fresh Australian produce and Italian meats, from the secret salsa, freshly grated mozzarella and pork sausage of the Salsiccia to the olives, capers, anchovies, salsa and mozzarella of the Siciliana. The space may be small with few seats to perch, but pizza feasters can snaffle the goods back to their cosy homes or stumble across to neighbouring BYO-food bar The Scratch and team their pizza with a pint.


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