Justin Yu made a name for himself as a renowned pastry chef as part of Team Pastry Australia. After racking up awards and accolades in the international competition, Justin decided to focus on opening his own patisserie, located in Upper Mount Gravatt. The Whisk Fine Patisserie stocks a range of gourmet delicacies made by Justin daily, beautifully packaged to grab and go. Fresh Danishes and and croissants are made with high quality Belgian butter and French flour, sharing cabinet space with blueberry, strawberry and passionfruit almond tarts, macadamia brownies and more. The Whisk Fine Patisserie also serves delicious cups of Cleanskin coffee for those looking for a pick-me-up to go along with their sweet treat.