The Precinct at St Leger is the latest project from the family behind Teneriffe’s Wilde Kitchen, who are also the creators of Paleo Hero Primal Foods. The cafe is the first of what is to be a number of dining spots inside the Eagle Farm Racecourse precinct, as part of Mirvac’s $850-million residential and lifestyle project. The Precinct is tucked beneath the historic St Leger stand on the track, and although it may be hard to find at first, once you make your way through the racecourse’s wrought-iron gates it’s easy to find. Paleo, gluten-free and dairy-free options are of course available on the all-day menu (think paleo lasagne and raw treats), but you’ll also find comfort-food delights such as a croque monsieur, weekly burger specials and Nepalese coconut chicken curry.