The Meating Room

The folks at The Dalgety Public House delivered a boutique beef experience to the Macquarie Street strip of Teneriffe in 2018 with The Meating Room. The steak-oriented sibling aims to deliver on taste and value with quality cuts and big portions, with quality cuts sourced from boutique suppliers. The menu starts with share plates, featuring the likes of duck liver pate, organic eye fillet steak tartare and smashed beef and chicken croquettes. The mains incorporate five steak options, ranging from 300-day grain fed wagyu rump, Peter Augustus eye fillets, Black Angus NY strip on the bone and the ultimate Hopkins River ‘Black Label’ pasture-fed Black Angus OP Rib on the bone. Each steak comes with unlimited frites, but can also be bolstered by sides including Stone & Wood battered onion rings, charred corn and truffle mash potato. The bar is stocked with a range of bold wines, beers and curated cocktail selection.


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