The London Club


The London Club is a humming little bar nested in Teneriffe’s Vernon Terrace dining strip. Black-and-gold wallpaper is set off against exposed brick walls and chandeliers cast soft lighting over dark furniture, which combine to create the perfect setting for an evening soiree. A well-thought-out cocktail menu is full of delicious concoctions and a neat range of boutique wines and craft beers. Sip on a fresh fruit cocktail and graze on rustic tapas dishes like Szechuan Pepper Dusted Calamari with Nuoc Cham dipping sauce, and Pan-Seared Prawns cooked in white wine, garlic, lemon and fresh herbs. Other substantial offerings such as the Twice-Cooked Pork Belly with apple puree, black pudding croquette, puy lentils and Tio Pepe jus showcase The London Club’s passion for exotic flavour creations.



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